Looking for a particular speaker?
David Laskarzewski is co-founder and co-director of UpRoot Colorado (UpRoot), as well as coordinator of the Farm & Food Mobile Workforce pilot project, a collaborative effort working to bring on-demand and efficient labor to Colorado farmers and ranchers. Dave was…
One of the leads of First Cow, Orion Lee worked in the finance industry as a fund manager before retraining as an actor at the London Academy of Music and Dramatic Art. A transformative actor working across theater, film, and…
John Lehndorff has written and talked about food in Colorado since 1978. For more than 20 years he has hosted Radio Nibbles weekly on KGNU. John is the former Food Editor and columnist of the Daily Camera, Dining Critic of…
Dan Goldberg of Mint Pictures is an award-winning producer and director who began his career in newspapers and magazines. In his television career, he has tried to shine the light in dark corners of society, on social issues he cares…
Alan Lewis navigates food and agriculture policy at Natural Grocers while developing the supply chain for regenerative producers and products. He will moderate the discussion and Q&A after Sacred Cow.
Leilani Osmundson graduated from CU-Boulder in the spring of 2020 and lives in Superior, CO with her husband. She currently works in government communications as the Digital Content Producer for the City of Arvada, and dabbles in videography, photography, and…
Liz Marshall is an award-winning Canadian filmmaker. Since the 1990s, she has written, produced, directed, and filmed diverse international and socially conscious documentaries. Her work has been released theatrically and online, broadcast globally, and has screened for hundreds of grassroots…
Charles E. McJilton is the CEO of Second Harvest Japan. He has founded four organizations in Asia that deal with food security. In 2002, he incorporated the first food bank in Japan, Second Harvest Japan. In 2010, he created the…
Adrian Miller is a food writer, attorney, and certified barbecue judge. His first book, “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time,” won the James Beard Foundation Award for Scholarship and Reference in 2014.…
Leslie Pyo is the Community Resource Manager for Aloha Harvest, which serves Oʻahu. Aloha Harvest is the largest food rescue and redistribution nonprofit in Hawaiʻi. Founded in 1999, they annually rescue over 1 million pounds of excess food from 250+…
Begin typing your search term above and press enter to search. Press ESC to cancel.
