Category: Speakers

Jensen Cummings is a fifth-generation Chef and Certified Cicerone based in Denver, CO. His efforts through his brands, Best Served Creative and Best Served Podcast, are tireless in the pursuit […]

Megan Bucholz is the founding foodie of Local Table Tours, which provides culinary tours in Boulder, Denver, and Fort Collins. Megan is one of the Festival’s emcees, and a former […]

Clint Carroll is an associate professor in the Department of Ethnic Studies at CU-Boulder and an Executive Board member of the Center for Native American and Indigenous Studies at CU-Boulder. […]

Jackie Chang is the full-time cheesemaker at Haystack Mountain Cheese. Since 2004, she has been developing and making their perennially award-winning hand-made cheeses. When not working over a milk vat […]

Linnea Covington has written about food for over a decade, first in New York City and now back in her hometown of Denver. Since returning to the Mile High City […]

Omri Dayan is a 19-year-old writer-director currently studying at the MET Film School in London. He is currently developing a series of short films focusing on human nature and tendencies. […]

As Dandelion Chocolate Chief Chocolate Sourcerer, Greg D’alesandre travels the world in search of the best cacao to use to make great chocolate. He feels strongly about sourcing cacao directly […]

Suzanne “Zan”Jones is the Executive Director of Eco-Cycle, the Boulder  County non-profit recycler founded in 1976. Jones, a former mayor of the City of Boulder, has a long history of […]

Scott Faber is the Senior Vice President for the Environmental Working Group (EWG), a national environmental health organization. He is also an Adjunct Professor of Law at Georgetown University Law […]

Hayden Dansky (pronouns: they/them/theirs) is a Co-Founder and the current Executive Director of Boulder Food Rescue, a nonprofit that works to create a more just and less wasteful food system […]