January 28 - February 5, 2021

Walter Chaw

Walter Chaw is Senior Film Critic for FilmFreakCentral.net. He has been published in the LA Weekly, NY Post and The New York Times. His book on the films of Walter Hill is due in Spring 2022, and his monograph on…

Judith D. Schwartz

Judith D. Schwartz is a journalist who focuses on nature-based solutions to global challenges. The author of “Cows Save the Planet,” “Water In Plain Sight,” and “The Reindeer Chronicles,” she lives and writes in southern Vermont. She will participate in…

Fred Morin

Restaurateur Fred Morin, co-owner of the acclaimed Joe Beef restaurant in Montreal beloved by Anthony Bourdain, has long forgotten all about the art of plating good-looking food now that he no longer heads into the kitchen daily to cook. He…

JoAnna Cintrón

JoAnna Cintrón is Executive Director of Re:Vison, a community development nonprofit for Denver’s Westwood neighborhood. Re:Vision seeks to cultivate an equitable local food system by building on the assets, knowledge, and skills of the community it serves. Through its home…

Karlos Baca

Karlos Baca is a member of i Collective. He focuses on pre-colonial Indigenous foodways, which includes cooking, seed saving, agriculture and foraging. He will participate in a discussion and Q&A after Gather.

Tim Shepherd

Tim Shepherd is passionate about telling stories to raise awareness of social and environmental issues and inspire people to take action. After moving to San Francisco from his native Australia, Tim’s film work has focused on food and the environment.…

Eric Skokan

Eric Skokan owns and operates Black Cat, the largest full-scale farm and restaurant operation in the US, with his wife Jill. They run two award-winning Boulder restaurants, Black Cat Farm-Table-Bistro and Bramble and Hare where Eric is also the chef,…

Chris Albrecht

Chris Albrecht is Editor in Chief of The Spoon, an online news publication that covers the convergence of food and innovation. He will lead a discussion and Q&A after Meat the Future.

Bobby Stuckey

Bobby Stuckey is a Master Sommelier and leader of the hospitality industry. He has worked at some of the leading restaurants in the US, such as The French Laundry and The Little Nell, but reached the apex of his profession…

Joe York

Joe York is a documentary filmmaker, and freelance producer/director/editor. His work has been featured on PBS, The New York Times, The Atlantic, and other media outlets. From 2005 to 2015, he worked as a documentary filmmaker for the Southern Foodways…

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