Tim Shepherd is passionate about telling stories to raise awareness of social and environmental issues and inspire people to take action. After moving to San Francisco from his native Australia, Tim’s film work has focused on food and the environment. He has worked with the Public Education Network, Robert Redford, Four Barrel Coffee, and other organizations. Tim frequently travels to Oaxaca, Mexico pursuing his passion in the region with food and sustainability documentation. He will participate in a discussion after Setting the Bar: A Craft Chocolate Origin Story.