Dana Query

Dana Faulk Query is Creative Cat at the Big Red F Restaurant Group (BRF) where she oversees the marketing department and works in tandem with Dave Query, her husband and […]

Nicolette Hahn Niman

Author of “Defending Beef: The Case for Sustainable Meat Production,” Nicolette Hahn Niman served as senior attorney for Waterkeeper Alliance, running their campaign to reform the concentrated production of livestock […]

Sanjay Rawal

In his 15 years of working on global human rights campaigns, Sanjay Rawal, the director of Gather, worked with and for several indigenous groups. These experiences informed his ability to […]

Susan Renaud

Susan Renaud works for the City & County of Denver’s Office of Climate Action, Sustainability & Resiliency as the Community Engagement Administrator. She contributes to the office’s circular economy initiatives, […]

Andra Zeppelin

A native Romanian who moved to Denver in 2001, Andra Zeppelin transitioned from being a lawyer to a writing career focused on food, art, and travel. She currently serves as […]

Claus Meyer

Claus Meyer is a world-renowned restaurateur and cookbook author. He has been involved in research, consultancy, and communication activities for more than 25 years and, via his entrepreneurship, has worked […]

Mary Rochelle

Mary Rochelle is the Program and Grants Coordinator for the School Food Project, the food services department of Boulder Valley School District. Previously, Mary worked for FoodCorps, a nonprofit that […]

Diana Rodgers

Diana Rodgers, director of Sacred Cow, is a registered dietitian, writer, and multimedia producer living on a working organic farm. She speaks internationally about the intersection of food, the environment, […]

Jimmy Seidel

Jimmy Seidel earned the nickname “Snarf” in college because of his love for food. He is especially passionate about great sandwiches. He founded Snarf’s Sandwiches in 1996, which currently has […]

Andrea Murdoch

Andrea Murdoch of Four Directions Cuisine is an Andina chef, originally from Venezuela. As an entrepreneur, she uses food to trace her own culture while educating the public about the […]

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