Dana Query

Dana Faulk Query is Creative Cat at the Big Red F Restaurant Group (BRF) where she oversees the marketing department and works in tandem with Dave Query, her husband and BRF founder, on all of the rest. Founded in 1994,…

Nicolette Hahn Niman

Author of “Defending Beef: The Case for Sustainable Meat Production,” Nicolette Hahn Niman served as senior attorney for Waterkeeper Alliance, running their campaign to reform the concentrated production of livestock and poultry. In recent years, she has gained a national…

Sanjay Rawal

In his 15 years of working on global human rights campaigns, Sanjay Rawal, the director of Gather, worked with and for several indigenous groups. These experiences informed his ability to simply listen and be present, allowing the people profiled in…

Susan Renaud

Susan Renaud works for the City & County of Denver’s Office of Climate Action, Sustainability & Resiliency as the Community Engagement Administrator. She contributes to the office’s circular economy initiatives, manages the City’s business sustainability program, Certifiably Green Denver, and…

Claus Meyer

Claus Meyer is a world-renowned restaurateur and cookbook author. He has been involved in research, consultancy, and communication activities for more than 25 years and, via his entrepreneurship, has worked to fight misery and promote the opportunities and qualities of…

Andra Zeppelin

A native Romanian who moved to Denver in 2001, Andra Zeppelin transitioned from being a lawyer to a writing career focused on food, art, and travel. She currently serves as art editor at Colorado Homes & Lifestyles while always surveying…

Mary Rochelle

Mary Rochelle is the Program and Grants Coordinator for the School Food Project, the food services department of Boulder Valley School District. Previously, Mary worked for FoodCorps, a nonprofit that connects kids to healthy food in schools through hands-on lessons…

Diana Rodgers

Diana Rodgers, director of Sacred Cow, is a registered dietitian, writer, and multimedia producer living on a working organic farm. She speaks internationally about the intersection of food, the environment, and ethics. Her work has been featured in the L.A.…

Jimmy Seidel

Jimmy Seidel earned the nickname “Snarf” in college because of his love for food. He is especially passionate about great sandwiches. He founded Snarf’s Sandwiches in 1996, which currently has 23 locations, and Snarfburger, which has 3 locations. He will…

Andrea Murdoch

Andrea Murdoch of Four Directions Cuisine is an Andina chef, originally from Venezuela. As an entrepreneur, she uses food to trace her own culture while educating the public about the expansive world of Indigenous food systems. The four main pillars…

Begin typing your search term above and press enter to search. Press ESC to cancel.