Linnea Covington

Linnea Covington has written about food for over a decade, first in New York City and now back in her hometown of Denver. Since returning to the Mile High City with her partner and first son (she now has two sons), she has covered farms and agriculture mainly for Denver’s Westword. Good, clean food is both a passion in her work and daily life. She will moderate a discussion and Q&A after Short Films: The Colorado Plate.

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