Blog

David Kay is the Senior Manager of Communications & Operations and first employee at Memphis Meats, a food company developing a way to produce real meat, poultry and seafood by […]

Deeply passionate about the culinary world, Gab Taraboulsy, director of Funke and Delicious Cinema co-owner, has dedicated his waking life to unearthing the stories happening on plates, in kitchens, and restaurants […]

David Laskarzewski is co-founder and co-director of UpRoot Colorado (UpRoot), as well as coordinator of the Farm & Food Mobile Workforce pilot project, a collaborative effort working to bring on-demand […]

One of the leads of First Cow, Orion Lee worked in the finance industry as a fund manager before retraining as an actor at the London Academy of Music and […]

John Lehndorff has written and talked about food in Colorado since 1978. For more than 20 years he has hosted Radio Nibbles weekly on KGNU. John is the former Food […]

Dan Goldberg of Mint Pictures is an award-winning producer and director who began his career in newspapers and magazines. In his television career, he has tried to shine the light […]

Alan Lewis navigates food and agriculture policy at Natural Grocers while developing the supply chain for regenerative producers and products. He will moderate the discussion and Q&A after Sacred Cow.

Leilani Osmundson graduated from CU-Boulder in the spring of 2020 and lives in Superior, CO with her husband. She currently works in government communications as the Digital Content Producer for […]

Liz Marshall is an award-winning Canadian filmmaker. Since the 1990s, she has written, produced, directed, and filmed diverse international and socially conscious documentaries. Her work has been released theatrically and […]

Charles E. McJilton is the CEO of Second Harvest Japan. He has founded four organizations in Asia that deal with food security. In 2002, he incorporated the first food bank […]