Scott Faber is the Senior Vice President for the Environmental Working Group (EWG), a national environmental health organization. He is also an Adjunct Professor of Law at Georgetown University Law […]
Scott Faber is the Senior Vice President for the Environmental Working Group (EWG), a national environmental health organization. He is also an Adjunct Professor of Law at Georgetown University Law […]
Hayden Dansky (pronouns: they/them/theirs) is a Co-Founder and the current Executive Director of Boulder Food Rescue, a nonprofit that works to create a more just and less wasteful food system […]
A Dartmouth College and University of Colorado School of Law graduate, Clay Fong began writing about food in 2006 by co-authoring a guide book, “The Gyro’s Journey: Affordable Ethnic Eateries […]
Nathan Hodge, author of “The Art and Craft of Chocolate,” is the co-founder and Head Chocolate Maker of Raaka Chocolate, a bean-to-bar chocolate company located in Brooklyn, New York. Unlike […]
Melissa Booth Hall is the Managing Director of the Southern Foodways Alliance (SFA.) She holds a J.D. from Northern Kentucky University and a B.A. in English from Centre College. In […]
Ronni Kahn, a social entrepreneur and founder of food rescue charity OzHarvest, is a passionate advocate and activist renowned for disrupting the food waste landscape in Australia. Her mission to […]
A James Beard Award semi-finalist, Caroline Glover founded her nationally known restaurant, Annette in 2016. Before launching Annette, she was Sous Chef at the pioneering Spotted Pig gastro-pub in New […]
Master Puppeteer Cory Gilstrap has 27 years of experience working in television and theater. He is “Denver’s premier puppet builder,” according to The Denver Post. His award-winning creations have been […]
C. Leigh Holbrook is the founder and director of OneHome Collective, a nonprofit organization focused on uniting and strengthening the solidarity supply chain across the coffee industry. Leigh’s interest in social […]
Formerly a vegetarian, Kate Kavanaugh co-owns Western Daughters Butcher Shoppe in Denver. Its meat is grass-fed and pasture-raised within 250 miles of Denver. The shop’s butchers break down the entire […]
Begin typing your search term above and press enter to search. Press ESC to cancel.