October 21 - 22, 2022


Jimmy Seidel

Jimmy Seidel earned the nickname “Snarf” in college because of his love for food. He is especially passionate about great sandwiches. He founded Snarf’s Sandwiches in 1996, which currently has […]

Andrea Murdoch

Andrea Murdoch of Four Directions Cuisine is an Andina chef, originally from Venezuela. As an entrepreneur, she uses food to trace her own culture while educating the public about the […]

Walter Chaw

Walter Chaw is Senior Film Critic for FilmFreakCentral.net. He has been published in the LA Weekly, NY Post and The New York Times. His book on the films of Walter […]

Judith D. Schwartz

Judith D. Schwartz is a journalist who focuses on nature-based solutions to global challenges. The author of “Cows Save the Planet,” “Water In Plain Sight,” and “The Reindeer Chronicles,” she […]

Fred Morin

Restaurateur Fred Morin, co-owner of the acclaimed Joe Beef restaurant in Montreal beloved by Anthony Bourdain, has long forgotten all about the art of plating good-looking food now that he […]

JoAnna Cintrón

JoAnna Cintrón is Executive Director of Re:Vison, a community development nonprofit for Denver’s Westwood neighborhood. Re:Vision seeks to cultivate an equitable local food system by building on the assets, knowledge, […]

Karlos Baca

Karlos Baca is a member of i Collective. He focuses on pre-colonial Indigenous foodways, which includes cooking, seed saving, agriculture and foraging. He will participate in a discussion and Q&A […]

Tim Shepherd

Tim Shepherd is passionate about telling stories to raise awareness of social and environmental issues and inspire people to take action. After moving to San Francisco from his native Australia, […]

Eric Skokan

Eric Skokan owns and operates Black Cat, the largest full-scale farm and restaurant operation in the US, with his wife Jill. They run two award-winning Boulder restaurants, Black Cat Farm-Table-Bistro […]

Chris Albrecht

Chris Albrecht is Editor in Chief of The Spoon, an online news publication that covers the convergence of food and innovation. He will lead a discussion and Q&A after Meat […]

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