Blog

Adrian Miller is a food writer, attorney, and certified barbecue judge. His first book, “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time,” won the […]

Leslie Pyo is the Community Resource Manager for Aloha Harvest, which serves Oʻahu. Aloha Harvest is the largest food rescue and redistribution nonprofit in Hawaiʻi. Founded in 1999, they annually […]

Dana Faulk Query is Creative Cat at the Big Red F Restaurant Group (BRF) where she oversees the marketing department and works in tandem with Dave Query, her husband and […]

Author of “Defending Beef: The Case for Sustainable Meat Production,” Nicolette Hahn Niman served as senior attorney for Waterkeeper Alliance, running their campaign to reform the concentrated production of livestock […]

In his 15 years of working on global human rights campaigns, Sanjay Rawal, the director of Gather, worked with and for several indigenous groups. These experiences informed his ability to […]

Susan Renaud works for the City & County of Denver’s Office of Climate Action, Sustainability & Resiliency as the Community Engagement Administrator. She contributes to the office’s circular economy initiatives, […]

A native Romanian who moved to Denver in 2001, Andra Zeppelin transitioned from being a lawyer to a writing career focused on food, art, and travel. She currently serves as […]

Claus Meyer is a world-renowned restaurateur and cookbook author. He has been involved in research, consultancy, and communication activities for more than 25 years and, via his entrepreneurship, has worked […]

Mary Rochelle is the Program and Grants Coordinator for the School Food Project, the food services department of Boulder Valley School District. Previously, Mary worked for FoodCorps, a nonprofit that […]

Jimmy Seidel earned the nickname “Snarf” in college because of his love for food. He is especially passionate about great sandwiches. He founded Snarf’s Sandwiches in 1996, which currently has […]