October 21 - 22, 2022

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Puppet-Making for Everyone

Saturday, January 30, 10-11:45am Instructor: Master Puppeteer Cory Gilstrap Films: Michael Jackson – Thriller (Sock Puppet Parody) and Sock Puppet Film Noir. Puppet-making for Everyone was a free class for kids ages 4 and up taught by master puppet-maker Cory Gilstrap.…

8th Flatirons Food Film Festival Volunteer Needs

  The Flatirons Food Film Festival (Jan. 28-Feb. 5, www.flatironsfoodfilmfest.org) is an annual multi-day film festival in Boulder intended to bring together those interested in eating, food culture, and food activism. This year, the Festival and nearly all volunteer work…

Amanda Faison

Amanda M. Faison, who is the editor in chief of DiningOut Magazine, has chased stories about food and restaurant culture for more than two decades. Faison was the longtime food editor of 5280, Denver’s city magazine, and has published stories in national titles…

Kuvy Ax

Kuvy Ax is the founder and owner of ROOT, a seasoned marketing, PR and branding firm defined by its downright devotion to good food. With offices in Boulder and Denver, Kuvy and her team have been shining a spotlight on…

Evan Funke

Evan Funke is a culinary storyteller, a custodian of Italian tradition and a master of the old world techniques of handmade pasta. Funke’s singular passion as a pasta maker and chef was solidified in Bologna, under the mentorship of Alessandra…

Ken Albala

Ken Albala is Professor of History at the University of the Pacific in Stockton, CA. He has written many books on food history, cookbooks, encyclopedias, reference works and translations. He has two series on food history from The Great Courses…

Gregory Bair-Caruso

Gregory Bair-Caruso is a Culinary R&D Technologist at The Jackfruit Company, specializing in frozen food. He is also one of the Festival’s emcees and a Flatirons Food Film Festival board member. Greg will be one of the Festival emcees.

Steve Bergin

Steve Bergin is Founder of Conservation Cacao,  which supports cacao farmers across Latin America, helping them to improve quality through the selection of varietals with superior flavor, better post-harvest practices, and connecting them to markets. He has conducted extensive research…

Abbas Barzegar

With friends and family, Abbas Barzegar founded Ebrik Coffee Room in the heart of downtown Atlanta as a passion project while teaching at Georgia State University. Hoping to recreate the spirit of the original Mediterranean cafe, Ebrik promotes the themes…

Amy Brothers

Director of The Colorado Plate, Amy Brothers is a visual storyteller who loves dinner parties in gardens, eating, and cooking food from where it was grown. Her video series, The Colorado Plate, received the best food video award from the…

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