October 21 - 22, 2022
Posts created 30

Charles E. McJilton

Charles E. McJilton is the CEO of Second Harvest Japan. He has founded four organizations in Asia that deal with food security. In 2002, he incorporated the first food bank in Japan, Second Harvest Japan. In 2010, he created the…

Adrian Miller

Adrian Miller is a food writer, attorney, and certified barbecue judge. His first book, “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time,” won the James Beard Foundation Award for Scholarship and Reference in 2014.…

Nicolette Hahn Niman

Author of “Defending Beef: The Case for Sustainable Meat Production,” Nicolette Hahn Niman served as senior attorney for Waterkeeper Alliance, running their campaign to reform the concentrated production of livestock and poultry. In recent years, she has gained a national…

Susan Renaud

Susan Renaud works for the City & County of Denver’s Office of Climate Action, Sustainability & Resiliency as the Community Engagement Administrator. She contributes to the office’s circular economy initiatives, manages the City’s business sustainability program, Certifiably Green Denver, and…

Diana Rodgers

Diana Rodgers, director of Sacred Cow, is a registered dietitian, writer, and multimedia producer living on a working organic farm. She speaks internationally about the intersection of food, the environment, and ethics. Her work has been featured in the L.A.…

Judith D. Schwartz

Judith D. Schwartz is a journalist who focuses on nature-based solutions to global challenges. The author of “Cows Save the Planet,” “Water In Plain Sight,” and “The Reindeer Chronicles,” she lives and writes in southern Vermont. She will participate in…

Tim Shepherd

Tim Shepherd is passionate about telling stories to raise awareness of social and environmental issues and inspire people to take action. After moving to San Francisco from his native Australia, Tim’s film work has focused on food and the environment.…

Eric Skokan

Eric Skokan owns and operates Black Cat, the largest full-scale farm and restaurant operation in the US, with his wife Jill. They run two award-winning Boulder restaurants, Black Cat Farm-Table-Bistro and Bramble and Hare where Eric is also the chef,…

Bobby Stuckey

Bobby Stuckey is a Master Sommelier and leader of the hospitality industry. He has worked at some of the leading restaurants in the US, such as The French Laundry and The Little Nell, but reached the apex of his profession…

Joe York

Joe York is a documentary filmmaker, and freelance producer/director/editor. His work has been featured on PBS, The New York Times, The Atlantic, and other media outlets. From 2005 to 2015, he worked as a documentary filmmaker for the Southern Foodways…

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