October 21 - 22, 2022
Posts created 30

Ken Albala

Ken Albala is Professor of History at the University of the Pacific in Stockton, CA. He has written many books on food history, cookbooks, encyclopedias, reference works and translations. He has two series on food history from The Great Courses…

Gregory Bair-Caruso

Gregory Bair-Caruso is a Culinary R&D Technologist at The Jackfruit Company, specializing in frozen food. He is also one of the Festival’s emcees and a Flatirons Food Film Festival board member. Greg will be one of the Festival emcees.

Steve Bergin

Steve Bergin is Founder of Conservation Cacao,  which supports cacao farmers across Latin America, helping them to improve quality through the selection of varietals with superior flavor, better post-harvest practices, and connecting them to markets. He has conducted extensive research…

Sara Brito

Sara Brito is a food lover with a zest for life. She’s also the co-founder of the Good Food Media Network, publisher of the Good Food 100 Restaurants™, a 501(c)(3) nonprofit with a mission to cultivate a conversation and community…

Caroline Bushnell

Caroline Bushnell is the Director of Corporate Engagement at The Good Food Institute (GFI), a nonprofit organization accelerating the shift to a sustainable, healthy, and just food system. She leads a team dedicated to working with the private sector to…

Megan Bucholz

Megan Bucholz is the founding foodie of Local Table Tours, which provides culinary tours in Boulder, Denver, and Fort Collins. Megan is one of the Festival’s emcees, and a former Flatirons Food Film Festival board member.

Clint Carroll

Clint Carroll is an associate professor in the Department of Ethnic Studies at CU-Boulder and an Executive Board member of the Center for Native American and Indigenous Studies at CU-Boulder. He is a citizen of the Cherokee Nation and works…

Jackie Chang

Jackie Chang is the full-time cheesemaker at Haystack Mountain Cheese. Since 2004, she has been developing and making their perennially award-winning hand-made cheeses. When not working over a milk vat or on the production line, Jackie loves cooking elaborate Taiwanese…

Linnea Covington

Linnea Covington has written about food for over a decade, first in New York City and now back in her hometown of Denver. Since returning to the Mile High City with her partner and first son (she now has two…

Greg D’alesandre

As Dandelion Chocolate Chief Chocolate Sourcerer, Greg D’alesandre travels the world in search of the best cacao to use to make great chocolate. He feels strongly about sourcing cacao directly and building good relationships with the network of cacao producers…

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