Author: Julia Joun

Scott Faber is the Senior Vice President for the Environmental Working Group (EWG), a national environmental health organization. He is also an Adjunct Professor of Law at Georgetown University Law […]

Nathan Hodge, author of “The Art and Craft of Chocolate,” is the co-founder and Head Chocolate Maker of Raaka Chocolate, a bean-to-bar chocolate company located in Brooklyn, New York. Unlike […]

Melissa Booth Hall is the Managing Director of the Southern Foodways Alliance (SFA.) She holds a J.D. from Northern Kentucky University and a B.A. in English from Centre College. In […]

Ronni Kahn, a social entrepreneur and founder of food rescue charity OzHarvest, is a passionate advocate and activist renowned for disrupting the food waste landscape in Australia. Her mission to […]

A James Beard Award semi-finalist, Caroline Glover founded her nationally known restaurant, Annette in 2016. Before launching Annette, she was Sous Chef at the pioneering Spotted Pig gastro-pub in New […]

C. Leigh Holbrook is the founder and director of OneHome Collective, a nonprofit organization focused on uniting and strengthening the solidarity supply chain across the coffee industry. Leigh’s interest in social […]

Deeply passionate about the culinary world, Gab Taraboulsy, director of Funke and Delicious Cinema co-owner, has dedicated his waking life to unearthing the stories happening on plates, in kitchens, and restaurants […]

Dan Goldberg of Mint Pictures is an award-winning producer and director who began his career in newspapers and magazines. In his television career, he has tried to shine the light […]

Leilani Osmundson graduated from CU-Boulder in the spring of 2020 and lives in Superior, CO with her husband. She currently works in government communications as the Digital Content Producer for […]

Leslie Pyo is the Community Resource Manager for Aloha Harvest, which serves Oʻahu. Aloha Harvest is the largest food rescue and redistribution nonprofit in Hawaiʻi. Founded in 1999, they annually […]