October 21 - 22, 2022
Posts created 162

Dana Query

Dana Faulk Query is Creative Cat at the Big Red F Restaurant Group (BRF) where she oversees the marketing department and works in tandem with Dave Query, her husband and […]

Sanjay Rawal

In his 15 years of working on global human rights campaigns, Sanjay Rawal, the director of Gather, worked with and for several indigenous groups. These experiences informed his ability to […]

Andra Zeppelin

A native Romanian who moved to Denver in 2001, Andra Zeppelin transitioned from being a lawyer to a writing career focused on food, art, and travel. She currently serves as […]

Claus Meyer

Claus Meyer is a world-renowned restaurateur and cookbook author. He has been involved in research, consultancy, and communication activities for more than 25 years and, via his entrepreneurship, has worked […]

Mary Rochelle

Mary Rochelle is the Program and Grants Coordinator for the School Food Project, the food services department of Boulder Valley School District. Previously, Mary worked for FoodCorps, a nonprofit that […]

Jimmy Seidel

Jimmy Seidel earned the nickname “Snarf” in college because of his love for food. He is especially passionate about great sandwiches. He founded Snarf’s Sandwiches in 1996, which currently has […]

Andrea Murdoch

Andrea Murdoch of Four Directions Cuisine is an Andina chef, originally from Venezuela. As an entrepreneur, she uses food to trace her own culture while educating the public about the […]

Walter Chaw

Walter Chaw is Senior Film Critic for FilmFreakCentral.net. He has been published in the LA Weekly, NY Post and The New York Times. His book on the films of Walter […]

Fred Morin

Restaurateur Fred Morin, co-owner of the acclaimed Joe Beef restaurant in Montreal beloved by Anthony Bourdain, has long forgotten all about the art of plating good-looking food now that he […]

JoAnna Cintrón

JoAnna Cintrón is Executive Director of Re:Vison, a community development nonprofit for Denver’s Westwood neighborhood. Re:Vision seeks to cultivate an equitable local food system by building on the assets, knowledge, […]

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