Farm Dinner 2017 Menu

Tonight’s Menu

A Collaboration: A selection of Deborah’s recipes, Black Cat Farm vegetables and pork, and our talented chefs!


Black Cat Farm Prosciutto, made the traditional way, Grilled Zucchini

Black Cat Farm Roman Artichokes on Toast with Garlic

Roasted Shishito Peppers, Fleur de sel

Polenta Crusted Squash Blossoms, Pepper Marmalade



Herbs, Lettuces and Wild Greens

Baked Ricotta with Thyme

Broccoli and Roasted Chile Salad

Roasted Beets with Herbed Yogurt



A vegetable celebration from the cookbook and a slow-cooked hog from

Black Cat Farm

Our heritage Mulefoot Pork slow-cooked over plum wood, Salsa Verde

Bulgur and Lentil Salad with Garbanzo Beans

Summer Squash sautéed with flowers and parmesan

Frittata with Caramelized Onions

Roasted Cauliflower with Romesco Sauce



Olive Oil Cake, Almonds & Apricot

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