August 7- 16
This year you can support the Flatirons Food Film Festival from the comfort of your home by taking part in 1 or more of the 10 exciting culinary classes we are offering this August!
Classes will include instructions, demonstrations, guided tastings, short films, a Q&A session, and of course feasting. Esteemed members of the local food community will be teaching the 90-minute classes.
Classes are $30 per person for each class, or $250 for a pass to attend all classes.
All proceeds will go towards supporting the 2020 Flatirons Food Film Festival.
Students will receive a recipe for the class dish if applicable, and a link to a video recording of their class. You can watch the class live and follow along, or you can relax and follow the video instructions later.
Saturday, August 8
Sunday, August 9
10:30am-12pm: Making Tahchin, Persian Baked Saffron Rice with Chicken with Saba Parsa of saba jam
Tuesday, August 11
5:30pm-7pm: Sourdough Secrets and Baking with Local Heritage Grain with Master Bread Bakers David Kaminer of Raleigh Street Bakery and Andy Clark of Moxie Bread Co. and support from the Colorado Grain Chain
Friday, August 14
Saturday, August 15
10:30am-12pm: Shiitake Mushrooms: Magic, Folklore, and Gastronomy with Culinary Mycologist and Chef Shadi Ramey of Feed Your Vibe
Sunday, August 16
All classes times are in Mountain Daylight Time.