October 8 - 11, 2020

Eat, Drink, Learn: 2020 Festival Fundraiser

August 7- 16

This year you can support the Flatirons Food Film Festival from the comfort of your home by taking part in 1 or more of the 10 exciting culinary classes we are offering this August!

Classes will include instructions, demonstrations, guided tastings, short films, a Q&A session, and of course feasting. Esteemed members of the local food community will be teaching the 90-minute classes.

Classes are $30 per person for each class, or $250 for a pass to attend all classes.
All proceeds will go towards supporting the 2020 Flatirons Food Film Festival.

Students will receive a recipe for the class dish if applicable, and a link to a video recording of their class. You can watch the class live and follow along, or you can relax and follow the video instructions later.

Buy Tickets

Saturday, August 8

10:30am-12pm: Making and Using Shio Koji a Japanese Fermented Marinade with Chefs Christine Ruch and Mara King of Fresh Thymes Eatery

12:30pm-2pm: Upping Your Instagram Food Photo Game with Jennifer Olsen of Jennifer Olsen Photography

4:30pm-6pm: A Guided Tasting of American Artisan Cheese with Certified Cheese Professional Jessica Beer and other members of the Cured team

Sunday, August 9

10:30am-12pm: Making Tahchin, Persian Baked Saffron Rice with Chicken with Saba Parsa of saba jam

5:30pm-7pm: Shopping for and Cooking a Perfect Steak with Chefs Hosea Rosenberg and Arun Moghe of Blackbelly

Tuesday, August 11

5:30pm-7pm: Sourdough Secrets and Baking with Local Heritage Grain with Master Bread Bakers David Kaminer of Raleigh Street Bakery and Andy Clark of Moxie Bread Co. and support from the Colorado Grain Chain

Friday, August 14

5:30pm-7pm: Making Dill and Bread-and-Butter Pickles with Chef Matt Vawter of Mercantile Dining and Provision

Saturday, August 15

10:30am-12pm: Shiitake Mushrooms: Magic, Folklore, and Gastronomy with Culinary Mycologist and Chef Shadi Ramey of Feed Your Vibe

Sunday, August 16

10:30am-12pm: Spanish Spices and the Art of Paella with Chef Dakota Soifer of Cafe Aion and Dan Hayward of Savory Spice Shop – Boulder

5:30pm-7pm: Heirloom Grain Pizza Making with Chefs Kelly Whitaker and Colten Steiner of Dry Storage

All classes times are in Mountain Daylight Time.

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