Cheers to another great Flatirons Food Film Festival! Thank you so much to all who attended. Thank you also to the festival sponsors, supporters, volunteers, and speakers.

If you enjoyed this year’s festival, there are several ways that you can support us:

  • Sign up for the festival newsletter through this Web site to keep abreast of the festival.
  • Like or follow the festival’s social media on Facebook, Twitter, Google+ and Instagram
  • Become a festival volunteer through the Contact page of this Web site.
  • Consider making a financial donation as an individual through the Donate page of this Web page.
  • Consider making a financial donation as a corporate sponsor through the Contact page of this Web site.
  • Send us feedback and suggestions through the Contact page of this Web site. What did you like? How could we improve? Do you know of a film that we should check out or a cool event that we could stage?

It has been our pleasure to hold the second year of the Flatirons Food Film Festival. We look forward to a fabulous third year!

Thursday October 16
7:00pm Festival craft beer celebration
Friday October 17
5:00pm Roundhouse Artisan Spirits Tasting & Tour
6:30pm Oskar Blues Cooking with Beer Demo
7:30pm MOVIE: Craft
9:30pm Craft After Party at West Flanders Brewing
Saturday October 18
11:00am Balancing Work & Life Panel Discussion and Lunch, Jax Fish House – CANCELLED
7:00pm MOVIE: Trattoria
9:15pm MOVIE: Seeds of Time
Sunday October 19
10:30am Sustainable Agriculture, Aquaponics Tour, 63rd Street Farm
11:45am Farm-to-Table Feast, Talk, and Cookbook Signing, Bramble and Hare
3:00pm MOVIE: Growing Cities
6:30pm Molecular Gastronomy Demo, Talk and Tasting
7:30pm MOVIE: El Somni

Tickets to individual films are $8 for general admission, and $7 for CU-Boulder students and seniors. View Detailed Schedule for venues and more film and event information. View Tickets for film and event ticketing information.

Flatirons Food Film Festival 2014 whets our appetites for all things food- and drink-related with a menu of five films about food: a heady documentary on the craft beer movement (featuring two local breweries), a dramedy about work-life balance in the restaurant industry that integrates interviews with real-life San Francisco Bay Area chefs, a documentary on how urban farming is changing the locavore movement, a visual and sensory tour-de-force described as “an opera in a dozen courses and a banquet in a dozen acts” that involves a Michelin-starred restaurant and artists in various media from around the world, and a documentary about seed banks and the importance of preserving crop diversity in the face of climate change.

Paired with each of these films are events that include a craft beer celebration featuring a craft beer/aria pairing performance by Opera on Tap Colorado; a chef-hosted feast; a molecular gastronomy demonstration; tours of an artisan brewery; a craft distillery; and a farm with a community-supported agriculture (CSA) program; various panel discussions; and a cookbook signing.

Visit our Premier Sponsors:
Savory Spice Shop, BoulderBig Red F Restaurant GroupWhole Foods Market

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