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X-WR-CALNAME:Flatirons Food Film Festival
X-ORIGINAL-URL:https://www.flatironsfoodfilmfest.org
X-WR-CALDESC:Events for Flatirons Food Film Festival
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DTSTART;TZID=America/Denver:20200424T183000
DTEND;TZID=America/Denver:20200425T003000
DTSTAMP:20260424T022942
CREATED:20200415T043024Z
LAST-MODIFIED:20200415T043658Z
UID:6945-1587753000-1587774600@www.flatironsfoodfilmfest.org
SUMMARY:Dinner and a Movie
DESCRIPTION:Tazzeka\, a dramedy about a Moroccan boy who wants to become a French haute cuisine chef*.
URL:https://www.flatironsfoodfilmfest.org/event/dinner-and-a-movie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191013T190000
DTEND;TZID=America/Denver:20191013T203000
DTSTAMP:20260424T022942
CREATED:20190821T043149Z
LAST-MODIFIED:20191011T180521Z
UID:5704-1570993200-1570998600@www.flatironsfoodfilmfest.org
SUMMARY:The Biggest Little Farm Dinner
DESCRIPTION:Join us in celebrating The Biggest Little Farm and the 2019 Flatirons Food Film Festival at Bramble and Hare\, owned by Eric and Jill Skokan. This special four-course dinner is the last event of our Festival. It will take place after our screening of The Biggest Little Farm at which Eric and Jill Skokan will recount the journey of their own biggest little farm\, the Black Cat Farm. \nSee the film\, listen to how Eric and Jill have adjusted to the twists and turns of their farm\, and eat food made from Black Cat Farm ingredients. During the dinner\, Eric will talk about the connection between their farm and the meal between courses\, and we will celebrate the successful end of our 7th Festival. \nSpeakers: Eric Skokan\, Jill Skokan \nThe $59 ticket price covers tax and gratuity but not alcoholic beverages\, which can be purchased separately. \nSOLD OUT
URL:https://www.flatironsfoodfilmfest.org/event/biggest-little-farm-dinner/
LOCATION:Bramble and Hare\, 1970 13th St.\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Black-Cat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191013T120000
DTEND;TZID=America/Denver:20191013T130000
DTSTAMP:20260424T022942
CREATED:20190821T040719Z
LAST-MODIFIED:20191004T234245Z
UID:5666-1570968000-1570971600@www.flatironsfoodfilmfest.org
SUMMARY:Pollinators Fair
DESCRIPTION:Members of organizations and businesses dedicated to the well-being of pollinators will provide information on pollinators\, their mission\, and the work that they are doing on behalf of pollinators. Bring your questions to the fair. \nParticipating nonprofits and business include the City of Boulder’s Boulder Pollinator Garden Project\, University of Colorado Museum of Natural History\, Growing Gardens\, Harlequin’s Gardens\, Highland Honey\, People and Pollinators Action Network\, beekeeper Tom Theobald\, and Wildlands Restoration Volunteers. \nThis event is free of charge.
URL:https://www.flatironsfoodfilmfest.org/event/pollinators-fair/
LOCATION:Muenzinger Auditorium\, CU-Boulder campus\, 1905 Colorado Avenue\, Boulder\, CO\, 80309\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Polinator-drawing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191013T110000
DTEND;TZID=America/Denver:20191013T120000
DTSTAMP:20260424T022942
CREATED:20190821T025820Z
LAST-MODIFIED:20191014T010852Z
UID:5644-1570964400-1570968000@www.flatironsfoodfilmfest.org
SUMMARY:How to Attract Pollinators to Your Garden or Farm
DESCRIPTION:Tim Brod of Highland Honey will speak about how to attract native pollinators to your garden or farm\, and how to maintain and sustain them once they are there. Among native pollinators are the over 900 species of bees native to Colorado. Attracting native pollinators can help increase the fecundity of your crops\, especially if there are plants that require pollinators other than honey bees. Cultivating native pollinators has to do with making sure that you have soil\, terrain\, and plants that are hospitable to them. A Q&A session will follow the talk. \nSpeaker: Tim Brod
URL:https://www.flatironsfoodfilmfest.org/event/how-to-attract-pollinators-to-your-garden-or-farm/
LOCATION:Muenzinger Auditorium\, CU-Boulder campus\, 1905 Colorado Avenue\, Boulder\, CO\, 80309\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Bumble-Bee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191012T220000
DTEND;TZID=America/Denver:20191012T233000
DTSTAMP:20260424T022942
CREATED:20190821T021703Z
LAST-MODIFIED:20191013T150450Z
UID:5624-1570917600-1570923000@www.flatironsfoodfilmfest.org
SUMMARY:Diana Kennedy Celebration: After Party
DESCRIPTION:Join us for a late-night celebration of culinary legend Diana Kennedy and her substantial contribution to our culinary culture. Come lift a glass to Diana Kennedy’s extensive research into Mexican regional cuisines and the nine cookbooks that she wrote about it. \nAttendees are responsible for their own food and beverages. \nNo charge but registration is required.
URL:https://www.flatironsfoodfilmfest.org/event/diana-kennedy-celebration-after-party/
LOCATION:Bramble and Hare\, 1970 13th St.\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/PopUp_Scene.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191012T180000
DTEND;TZID=America/Denver:20191012T220000
DTSTAMP:20260424T022942
CREATED:20190820T203553Z
LAST-MODIFIED:20191013T150423Z
UID:5620-1570903200-1570917600@www.flatironsfoodfilmfest.org
SUMMARY:Tribute to Diana Kennedy
DESCRIPTION:Culinary legend Diana Kennedy\, the subject of the new Nothing Fancy: Diana Kennedy documentary\, has spent decades learning and teaching about authentic regional Mexican cuisine. \nIt’s only fitting that our tribute to her will start with a Mexican feast\, featuring bites of regional Mexican food. Mexican feast participants include Centro Mexican Kitchen\, Comal Heritage Food Incubator\, Comida\, Super Mega Bien\, Teocalli Cocina\, Work and Class\, and Zocalito Latin Bistro. \nOne of the foremost authorities on Mexican cooking\, Diana Kennedy has written nine books on this subject. A meticulous researcher and culinary anthropologist\, she based her books on decades of travel throughout Mexico while interviewing and learning from cooks of all kinds. The Mexican food that she presented was not from one monolithic cuisine but numerous regional cuisines. \nThe tribute will continue with a 7pm screening of Nothing Fancy: Diana Kennedy and an interview of Top Chef Denver competitor and James Beard semi-finalist Chef Claudette Zepeda\, formerly of San Diego restaurant El Jardin\, by former Eater Denver editor Andra Zeppelin. \nLike Diana Kennedy\, the regional cuisines in Mexico are a primary inspiration for the food of Claudette. Born in the U.S. and raised between Tijuana and San Diego\, she credits the confluence of flavors and ingredients she was exposed to while spending time with family in Tijuana and Guadalajara as paving the way for her eventual career. \nMexican Feast Menu \nCentro Mexican Kitchen: Masa Cake con Carnitas—Red mole carnitas\, pickled red onion\, serrano chile \nComal Heritage Incubator: Ensalada de Nopales—Cactus salad with tomato\, red onion\, cilantro\, jalapeño & lime.  Topped with queso fresco and crema Mexicana and served on a tortilla chip \nComida: Ceviche Tostada—Bolder blue corn tostada topped with white fish cerviche \nJim Pittinger of Biker Jim’s Gourmet Dogs: Rustic tart with cajeta and horchata anglaise \nTeocalli Cocina: \n\nEsquites—Burnt tortilla aioli\, Morita lime powder\nPork Carnitas—Braised pork shoulder\, roasted tomatillo salsa\, pickled oregano onions\nBirria de Res—Charred beef short rib\, guajillo sauce\, caramelized leeks\n\nWork and Class and Super Mega Bien: \n\nHalibut Yuzu Cerviche—Halibut yuzu cerviche\, cucumber pico de gallo\, avocado sauce\nDrink: Loca pasiones! with Doña Loca Espadín Mescal\, passion fruit\, spicy apple cider syrup\, lime juice\n\nDoña Loca mescal and Agua Bendita tequila imported by Dana Rodriguez\nMescal produced in Oaxaca\, tequila in Tequila Jalisco \nZocalito: Braised chicken in Oaxacan yellow mole with cotija cheese and herba santa \nSpeakers: Claudette Zepeda\, Andra Zeppelin
URL:https://www.flatironsfoodfilmfest.org/event/tribute-to-diana-kennedy/
LOCATION:Canyon Theater\, Boulder Public Library\, 1001 Arapahoe Ave.\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/NF_Stills_1.241.3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191012T150000
DTEND;TZID=America/Denver:20191012T160000
DTSTAMP:20260424T022942
CREATED:20190826T221423Z
LAST-MODIFIED:20191013T150320Z
UID:6398-1570892400-1570896000@www.flatironsfoodfilmfest.org
SUMMARY:The Global Connections of Mexican Food Cultures
DESCRIPTION:Join us for the second lecture in our new lecture series. Chef Claudette Zepeda will share her insights on how Mexican food cultures are interwoven with food cultures throughout the world. For instance\, a woman in Sonora uses exactly the same comal as a woman making flatbread in the Middle East. Or\, the stone metate is used to grind moles and corn in Mexico and wheat in Zimbabwe. \nNo charge but registration is required. \nSpeakers: Claudette Zepeda
URL:https://www.flatironsfoodfilmfest.org/event/the-global-connection-of-mexican-food-cultures/
LOCATION:Boulder Creek Room\, Boulder Public Library\, 1001 Arapahoe Ave.\, Boulder\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Comal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191012T123000
DTEND;TZID=America/Denver:20191012T143000
DTSTAMP:20260424T022942
CREATED:20190822T043831Z
LAST-MODIFIED:20191012T183725Z
UID:5845-1570883400-1570890600@www.flatironsfoodfilmfest.org
SUMMARY:Small Bites: Short Films for Food People
DESCRIPTION:Small Bites: Short Films for Food People is a program of short films that will include our Colorado Student Film Contest winning films\, several other captivating short films\, and El Jardin\, an episode in the Emmy Award-winning The Migrant Kitchen series from KCET that profiles visiting speaker Chef Claudette Zepeda. \nOf the Colorado Student Film Contest contestants\, Madison Santamaria has won the grand prize with Yubikiri.\nCake Mix from Leilani Osmundson and Control from Aabriti Shrestha and Sophia Schelle are the other winning student films. \nFollowing are the films and speakers for this program.\n— Amuse\, introduced by Crystal Polis of the Sans Souci Dance Film Festival\n— Seared: The Journey of a Chef\n— The Family Farm That Supplies World-Class Chefs\n— The Korean Farmer\n— Grain Changers\, introduced by filmmaker and CU-Boulder Professor Andrew Calabrese\n— Sommelier\n— Yubikiri\, introduced by Madison Santamaria\n— Cake Mix\n— Control\, introduced by Aabriti Shrestha and Sophia Schelle\n— El Jardin introduced by Claudette Zepeda\, former executive chef of the El Jardin restaurant and Top Chef Denver competitor \nThere will also be a short discussion of El Jardin with Zepeda. \nSpeakers: Aabriti Shrestha\, Andrew Calabrese\, Claudette Zepeda\, Crystal Polis\, Leilani Osmundson\, Madison Santamaria\, Sophia Schelle
URL:https://www.flatironsfoodfilmfest.org/event/small-bites-short-films-for-food-people/
LOCATION:eTown\, 1535 Spruce St.\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Claudetta-Zepeda-at-El-Jardin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191012T120000
DTEND;TZID=America/Denver:20191012T133000
DTSTAMP:20260424T022942
CREATED:20190824T030437Z
LAST-MODIFIED:20190922T232827Z
UID:6117-1570881600-1570887000@www.flatironsfoodfilmfest.org
SUMMARY:Art Inspired by Tazzeka
DESCRIPTION:Eight local visual artists agreed to create art inspired by our Festival films. Rob Lantz of R Gallery\, our curator for this program\, assigned four artists to Tazzeka. He assigned the other four artists to the The Migrant Kitchen episodes on opening night. For information on the artists and this project\, see Cinematic Art. \nWe will display the work of the artists inspired by Tazzeka in a temporary exhibit before our screening of the film. R Gallery will stage an exhibition of all art from October 3-20th. \nThe art will be available for sale with a portion of the proceeds to go to the Festival. \nCome and see the art that these artists have created\, then watch the film. This exhibition will take place one hour before the Tazzeka screening on Saturday\, Oct. 12 from 12-1pm.
URL:https://www.flatironsfoodfilmfest.org/event/art-inspired-by-tazzeka/
LOCATION:Canyon Theater\, Boulder Public Library\, 1001 Arapahoe Ave.\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Tazzeka.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191012T110000
DTEND;TZID=America/Denver:20191012T120000
DTSTAMP:20260424T022942
CREATED:20190820T201452Z
LAST-MODIFIED:20191012T183456Z
UID:5615-1570878000-1570881600@www.flatironsfoodfilmfest.org
SUMMARY:A #MeToo Look at the Restaurant Industry
DESCRIPTION:Join us for the first lecture of our new lecture series\, which addresses the #MeToo movement in the restaurant industry. The male-dominated restaurant industry became fertile ground for the #MeToo movement almost immediately after film industry exposes revealed instances of sexual assault and harassment at the highest levels. \nSexism\, inequality in management and leadership\, and sexual assault and harassment frequently occur in the restaurant industry. In the kitchen\, men often significantly outnumber women. The situation at the top is even more pronounced with a paucity of female executive chefs\, management\, and owners. The #MeToo movement has been an opportunity to address this situation. \nRestaurant industry insiders Beth Gruitch\, a partner in the Crafted Concepts restaurant group\, and Sara Brito\, Co-Founder of the Good Food Media Network and publisher of the Good Food 100 Restaurants™\, will share their insights on this topic. \nNo charge but registration is required. \nSpeakers: Beth Gruitch\, Sara Brito
URL:https://www.flatironsfoodfilmfest.org/event/a-metoo-look-at-the-restaurant-industry/
LOCATION:Boulder Creek Room\, Boulder Public Library\, 1001 Arapahoe Ave.\, Boulder\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/png:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/MeToo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191012T103000
DTEND;TZID=America/Denver:20191012T123000
DTSTAMP:20260424T022942
CREATED:20190820T195608Z
LAST-MODIFIED:20191012T183525Z
UID:5610-1570876200-1570883400@www.flatironsfoodfilmfest.org
SUMMARY:Filmmaking for Kids
DESCRIPTION:Sponsored by Burnham Law \nThis year’s family program will demonstrate that creating films about food isn’t only for adults. Reel Kids\, which provides workshops and camps for creative exploration by kids in acting and film-making\, will provide short food films created by their students. After watching films that kids like them have made\, audience members will have the opportunity to participate in a film-making workshop with Reel Kids faculty and teen leaders. \nThe workshop will include a friendly film exercise and food that they can use as subjects and bring home. Participants should bring a cell phone. \nThis program is open to kids of all ages. \nReel Kids was founded in 2009 and is located in Superior\, CO. Their class topics span the entire gamut of film production\, including acting\, writing\, directing\, and editing. Reel Kids also holds musicals. \nSpeakers: Peter Garland\, Jocelyn Leroux\, and Kelly Mcallister of Reel Kids \nNo charge but registration is required.
URL:https://www.flatironsfoodfilmfest.org/event/filmmaking-for-kids/
LOCATION:Canyon Theater\, Boulder Public Library\, 1001 Arapahoe Ave.\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/FFFF2018_Childrens-Program_Crostini-Crowd_Artem.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191011T220000
DTEND;TZID=America/Denver:20191011T233000
DTSTAMP:20260424T022942
CREATED:20190820T193730Z
LAST-MODIFIED:20191012T150112Z
UID:5604-1570831200-1570836600@www.flatironsfoodfilmfest.org
SUMMARY:A Toast to SOMM 3: After Party
DESCRIPTION:There’s never enough conversation about and drinking of wine\, so join us to discuss SOMM 3 and blind tasting after the film at the Jax Fish House and Oyster Bar afterparty. We will toast to a successful SOMM 3 evening and our speakers\, too. \nCarrying the pinot noir wine theme over from SOMM 3\, Jax will have different pinot noir wines by the glass and you can discover the differences yourself that different locales make. Bring any leftover questions and observations to the discussion. \nAttendees are responsible for their own food and beverages. \nNo charge but registration is required.
URL:https://www.flatironsfoodfilmfest.org/event/a-toast-to-somm-3-afterparty/
LOCATION:Jax Fish House and Oyster Bar\, 928 Pearl St.\, Boulder\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/SOMM3_glasses_lobbycard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191010T193000
DTEND;TZID=America/Denver:20191010T213000
DTSTAMP:20260424T022942
CREATED:20190812T174434Z
LAST-MODIFIED:20191012T183619Z
UID:5397-1570735800-1570743000@www.flatironsfoodfilmfest.org
SUMMARY:Opening Night: The Migrant Kitchen
DESCRIPTION:We sink our teeth into the food from other countries all of the time. Not only is the United States a melting pot of people\, its cuisine also originates from immigrants and their countries. The Emmy Award-winning series The Migrant Kitchen delves into the culinary contributions of immigrants and gastronomic cross-cultural pollination. \nDuring this program\, we will screen the Omotenashi and The Jewish Deli episodes of The Migrant Kitchen series. In between the films\, there will be an intermission with tastes of Japanese and Jewish deli food. A discussion will follow the films. \nSpeaker: Stef Ferrari \n$13 General Admission ($12 Students/Seniors)
URL:https://www.flatironsfoodfilmfest.org/event/opening-night-the-migrant-kitchen/
LOCATION:Canyon Theater\, Boulder Public Library\, 1001 Arapahoe Ave.\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Omotenashi_primary.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191010T183000
DTEND;TZID=America/Denver:20191010T193000
DTSTAMP:20260424T022942
CREATED:20190824T025520Z
LAST-MODIFIED:20190922T233748Z
UID:5730-1570732200-1570735800@www.flatironsfoodfilmfest.org
SUMMARY:Art Inspired by The Migrant Kitchen
DESCRIPTION:Eight local visual artists agreed to create art inspired by our Festival films. Rob Lantz of R Gallery\, our curator for this program\, assigned four artists to one of the two The Migrant Kitchen episodes on opening night\, Omotenashi and The Jewish Deli. He assigned the other four artists to Tazzeka. For information on the artists and this project\, see Cinematic Art. \nWe will display the work of the artists inspired by The Migrant Kitchen films in a temporary exhibit before Opening Night: The Migrant Kitchen program. R Gallery will stage an exhibition of all art from October 3-20th. \nThe art will be available for sale with a portion of the proceeds to go to the Festival. \nCome and see the art that these artists have created\, then watch the films. This exhibition will take place one hour before Opening Night: The Migrant Kitchen on Thursday\, Oct. 10 from 6:30-7:30pm.
URL:https://www.flatironsfoodfilmfest.org/event/art-inspired-by-the-migrant-kitchen/
LOCATION:Canyon Theater\, Boulder Public Library\, 1001 Arapahoe Ave.\, Boulder\, CO\, 80302\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Omotenashi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191003T100000
DTEND;TZID=America/Denver:20191020T180000
DTSTAMP:20260424T022942
CREATED:20190826T084621Z
LAST-MODIFIED:20190922T234124Z
UID:6373-1570096800-1571594400@www.flatironsfoodfilmfest.org
SUMMARY:Cinematic Art Exhibition
DESCRIPTION:When we asked Rob Lantz\, R Gallery owner\, to curate an exhibition of visual art inspired by Festival films\, he invited eight local artists to participate\, assigning four artists to our two opening night The Migrant Kitchen films\, Omotenashi and The Jewish Deli\, and the other four artists to Tazzeka. \nAt the Festival\, we will display the cinematic art that they have created in temporary exhibits before the films that inspired them. R Gallery will stage a complete exhibition of the work a week before and after the Festival from October 3-20. \nAll art will be available for sale with a portion of the proceeds to go to the Festival. \nNearly all of the artists are painters\, most residing in Boulder county. Their work ranges from landscapes to portraits.
URL:https://www.flatironsfoodfilmfest.org/event/cinematic-art-exhibition/
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/R-Gallery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191002T163000
DTEND;TZID=America/Denver:20191002T180000
DTSTAMP:20260424T022942
CREATED:20190821T033508Z
LAST-MODIFIED:20191003T153459Z
UID:5662-1570033800-1570039200@www.flatironsfoodfilmfest.org
SUMMARY:Get Spicy: Tacos and Tequila Tasting Tour
DESCRIPTION:Tempt your taste buds for the 2019 Flatirons Food Film Festival with a pre-festival tacos and tequila tasting tour in Downtown Boulder led by Megan Bucholz of Local Table Tours. Follow Megan and eat\, drink\, walk\, repeat through three locally owned taquerias\, tasting unique tacos and tequila cocktails at all of them. After the tour\, you will be ready for our Tribute to Diana Kennedy program with its Mexican feast on Saturday\, Oct. 12\, 6pm at the Boulder Public Library. \nSpeaker: Megan Bucholz
URL:https://www.flatironsfoodfilmfest.org/event/get-spicy-tacos-and-tequila-tasting-tour/
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/Tacos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190928T160000
DTEND;TZID=America/Denver:20190928T180000
DTSTAMP:20260424T022942
CREATED:20190823T223422Z
LAST-MODIFIED:20191003T153547Z
UID:6061-1569686400-1569693600@www.flatironsfoodfilmfest.org
SUMMARY:Tampopo at the Alamo Drafthouse Westminster
DESCRIPTION:We are pleased to co-present a special screening of the Flatirons Food Film Festival hit film\, Tampopo\, with the Alamo Drafthouse Westminster. Get ready for the 2019  Festival by whetting your appetite with one of the best food films of all time. \nThe tale of an enigmatic band of ramen ronin who guide the widow of a noodle shop owner on her quest for the perfect recipe\, Tampopo serves up a savory broth of culinary adventure seasoned with off-beat comedy sketches and the  exploits of a gastronome gangster. Sweet\, sexy\, surreal\, and mouthwatering\, Tampopo remains one of the most delectable examples of food on film. \nThe late Anthony Bourdain recognized the extreme foodie quotient of this film\, saying\, “There is no more ‘foodie’ a film.” Though Tampopo predates this term\, it anticipates a kind of insane fetishism that is commonplace today. \nRamen demo \nFor a complete ramen experience\, there will be two more ramen events that you can attend. Get to the theater early to catch a ramen demonstration and sampling by chef Jesusio Silva of Miski @ Superior\, which starts at 3:15m. \nRamen dinner \nAfter the film\, come to our ramen gathering at Misaki @ Superior so we can slurp noodles and discuss the movie together. Everyone is responsible for their own tabs. Save your ticket stub for a 15% discount.
URL:https://www.flatironsfoodfilmfest.org/event/tampopo/
LOCATION:Alamo Drafthouse Westminster\, 8905 Westminster Blvd.\, Westminster\, CO\, 80031\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.flatironsfoodfilmfest.org/wp-content/uploads/2019/08/TAMPOPO_2.jpg
END:VEVENT
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