October 10 - 13, 2019
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The Global Connections of Mexican Food Cultures

October 12 @ 3:00 pm - 4:00 pm

Comal

Join us for the second lecture in our new lecture series. Chef Claudette Zepeda will share her insights on how Mexican food cultures are interwoven with food cultures throughout the world. For instance, a woman in Sonora uses exactly the same comal as a woman making flatbread in the Middle East. Or, the stone metate is used to grind moles and corn in Mexico and wheat in Zimbabwe.

No charge but registration is required.

Speakers: Claudette Zepeda

Details

Date:
October 12
Time:
3:00 pm - 4:00 pm

Venue

Boulder Creek Room, Boulder Public Library
1001 Arapahoe Ave., Boulder
Boulder, CO 80302 United States
+ Google Map
Phone:
(303) 441-3100
Website:
https://boulderlibrary.org/locations/main

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