Friday, October 12, 5:00 to 7:15pm
Enjoy an intimate beer tasting dinner with Ray Daniels, who founded and directs the Cicerone Certification Certification Program, the world’s leading certification program for beer professionals. He is also an author with 30 years of beer and brewing credits, including the industry standard “Designing Great Beers.” During his career, he has judged beer and taught beer professionals on five continents.
The dinner includes a ticket to the screening of Brewmaster, which follows the beer tasting dinner, and reserved seating at the film.
— Peel and Eat Shrimp
— Spinach and Pear Salad
— Fig ‘N’ Pig Pizza
— Big Cookie á la Mode
— Participating Breweries TBD
Food allergies and dietary restrictions cannot be accommodated. Guests must be 21+ to attend. Advance ticket sales are required.
$55 per person